Basil Walnut Pesto

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Once Upon A Chef


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2 cups gently packed fresh basil leaves

2 large garlic cloves, roughly chopped

1/2 cup grated Parmigiano-Reggiano

1/3 cup walnuts

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2/3 cup extra virgin olive oil, best quality such as Lucini

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