Lobster Wrap Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
16%
CHOL
18%
SOD
14%

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Ingredients for 8 servings

1 avocado, peeled and diced

Pinch salt and pepper

1 (8-ounce) container chopped lobster meat

1 cup finely chopped tomato

Whole chives

2 (12-inch) flour tortillas

Freshly chopped lettuce

1/2 lemon, juiced

1/2 cup cilantro-pepita Caesar dressing

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