Marinated Green Beans With Tomatoes, Olives, And Feta

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Southern Living


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2 pounds fresh green beans, trimmed

1 1/2 teaspoons salt, divided

2 garlic cloves, minced

1/4 cup olive oil

1 cup kalamata olives, sliced

2 tomatoes, seeded and chopped

2 tablespoons red wine vinegar

1 tablespoon fresh oregano, finely chopped

1/4 teaspoon pepper

2 (4-ounce) packages crumbled feta cheese

Garnish: fresh oregano sprigs

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