Chicken Caesar Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
1001
FAT
215%
CHOL
129%
SOD
97%

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Ingredients for 6 servings

3/4 lb. pasta, cooked to al dente (I used farfalle)

2 tomatoes, chopped

8 slices bacon, cooked and chopped

2 cups cubed chicken-roasted or grilled

1 1/2 cups chopped romaine lettuce

1 cup grated parmesan cheese

3/4 cup good quality caesar dressing + a few squirts lemon juice (or recipe below)

2 tablespoons fresh parsley, chopped

lemon wedges for an extra zing

salt

pepper

3/4 cup good quality mayonnaise

3 cloves garlic, finely minced

1 1/2 teaspoons salt

1 teaspoon freshly ground pepper

1 lemon juiced

1/4 cup butter, softened

1 tablespoon fresh basil, chopped

1 large clove garlic, finely minced

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