Samoan-Style Tuna-And-Cucumber Salad

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1/2 teaspoon sesame-chile oil

1 teaspoon soy sauce

1 pound fresh sushi-grade tuna, cut into 1/2-inch dice

1/4 cup unsweetened dried coconut flakes

1 cup unsweetened coconut milk

3 tablespoons fresh lime juice

2 tablespoons Asian fish sauce

1 tablespoon light brown sugar

One 12-ounce seedless cucumber, cut into julienne

Lime wedges, for serving

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