Grilled-Vegetable Pasta Salad With Parsley Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
66%
CHOL
21%
SOD
2%

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Ingredients for 6 servings

1 cup coarsely chopped fresh Italian parsley

3 tablespoons red wine vinegar

1 large garlic clove

1/2 cup plus 2 tablespoons olive oil (preferably extra-virgin)

3/4 pound fusilli pasta

1 cup hickory smoke chips, soaked in water 30 minutes, drained

2 large ears fresh corn, husked

2 large zucchini, trimmed, halved lengthwise

1 large red onion, sliced into 3 large rounds

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