Broccoli-Squash Slaw

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Southern Living


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1/4 cup mayonnaise

1/4 cup honey

2 tablespoons fresh lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

1/8 to 1/4 teaspoon ground red pepper

1 (12-ounce) package broccoli slaw

2 medium-size yellow squash, cut in half lengthwise and thinly sliced

1 red bell pepper, chopped

1/2 cup chopped pecans, toasted

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