White Pizza (Pizza Bianca)

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1 recipe Pizza Dough , refrigerated for at least 8 hours

Unbleached bread flour or semolina, for dusting

Kosher salt and freshly ground black pepper

1/4 cup extra-virgin olive oil, plus extra for brushing

4 tsp. chopped fresh thyme

1-1/3 cups grated low-moisture mozzarella or provolone

2-1/2 Tbs. chopped fresh oregano or 1 tsp. dried oregano

1-1/3 cups whole-milk ricotta

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