Australian-Irish Shepherd's Stew By Sy

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1568
FAT
347%
CHOL
166%
SOD
43%

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Ingredients for 4 servings

2 tablespoons olive oil

1/4 tablespoon paprika

1/4 teaspoon dried rosemary , chopped

1 (24 ounce) can chicken stock or beef stock

1/2 cup flour

2 celery ribs , chopped

1/4 tablespoon dried parsley flakes

1/4 teaspoon dried thyme , chopped

1 medium carrot , cut into bite size pieces

1/4 teaspoon black pepper

1 pinch cayenne pepper

4 shoulder lamb chops , de-boned & cubed

2 medium russet potatoes , cut into bite size pieces

1 medium onion , chopped

2 turnips , cut into bite size pieces

seasoned flour , blend

1 (15 ounce) can mixed vegetables

1/2 cup water

1 tablespoon flour

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