Quick Gazpacho

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Men's Health


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1 red bell pepper, quartered

1/3 English cucumber (15 ounces)

2 cans (15 ounces each) diced tomatoes

1/2 cup refrigerated or jarred tomato salsa

1 bunch scallions, white and light green parts, sliced

1 teaspoon ground black pepper

1 cup ice water

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