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Linguine With Tuna, Lemon & Dill

3 faves
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
36%
CHOL
21%
SOD
26%

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Ingredients for 2 servings

½ small red onion , finely sliced

150.0g linguine

a small bunch dill , chopped

200.0g tin tuna in spring water, drained and flaked

1.0 tbsp olive oil

1 lemon , zested and juiced

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