Grilled Chicken Legs With Orange And Rosemary

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Details

9 Ingredients

• 2 navel oranges
• 3 Tbsp(s) fresh lemon juice
• Kosher salt and pepper
• 3 clove(s) garlic, thinly sliced
• 2 Tbsp(s) chopped fresh rosemary
• 1/4 cup(s) olive oil, plus 1 tsp
• 1 1/2 lb(s) small chicken thighs and drumsticks
• 1 large red onion, sliced into 1/4-inch rings
• 1 head(s) green leaf lettuce, torn into pieces