Raspberry Tiramisu Cupcakes

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Chef Chloe Coscarelli

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Ingredients

1 ½ cup all-purpose flour

1 cup sugar

1 teaspoon baking soda

½ teaspoon salt

¾ cup soy, almond, or rice milk

½ cup canola oil

2 teaspoons pure vanilla extract

2 tablespoons white or apple cider vinegar

1/3 cup amaretto

1 tablespoon instant espresso powder

1 cup raspberries (fresh or frozen)

½ cup agave or sugar

1 teaspoon pure vanilla extract

1 teaspoon lemon juice

1/8 teaspoon cinnamon

dash of salt

2 tablespoons instant espresso powder (I use Medaglia D' Oro brand. If you can't find espresso powder, you can use finely ground instant coffee.)

2 tablespoons amaretto liquor

2 tablespoons water

1 cup non-hydrogenated vegetable shortening

3 cups powdered sugar

12 fresh raspberries

12 small mint leaves

½ cup ground bittersweet chocolate or raw cacao nibs

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