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Restaurant August's BLT

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Food Network
Related tags
main-dish dairy free low carb nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
986
FAT
219%
CHOL
80%
SOD
74%

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Ingredients for 4 servings

1 teaspoon kosher salt, plus more to taste

2 cups red, yellow, and green grape tomatoes, peeled

1 tablespoon chive oil, for garnish, optional

4 teaspoons aioli

1/4 teaspoon minced chives, plus 1 teaspoon chopped chives for garnish

4 teaspoons extra-virgin olive oil

4 buster crabs

1 tablespoon micro greens, or any lettuce sprout

1/2 teaspoon 25-year-old balsamic vinegar

1 cup cornmeal

1 tablespoon beet juice, for garnish, optional

4 slices brioche, toasted

1 teaspoon freshly ground black pepper, plus more to taste

1 cup canola oil

1 cup all-purpose flour