Moroccan Chickpeas

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
19%
CHOL
0%
SOD
94%

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Ingredients for 3 servings

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 teaspoons turmeric

1 teaspoon cumin

1/2 teaspoon paprika

1 1/2 teaspoons ras el hanout

1/2 teaspoon freshly ground black pepper

1 1/2 teaspoons salt

2 cans chickpeas

2 tomatoes, peeled* and coarsely chopped

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