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Scrambled Egg Stir-Fry

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Nutrition per serving    (USDA % daily values)
CAL
277
FAT
55%
CHOL
218%
SOD
58%

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Ingredients for 2 servings

4 spring onions , sliced

1.0 tbsp soy sauce , plus extra to taste

large handful fresh bean sprouts

4 eggs , beaten

100.0g cooked prawns , defrosted if frozen

1.0 tbsp oil

thumb sized knob of ginger (no need to peel)

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