Taco Pleasing Pizza

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Wisconsin Cheese


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Cornmeal crust:

1 1/4 cups yellow cornmeal

1 1/4 cups flour

2 teaspoons baking powder

1 1/2 teaspoons salt

2/3 cup milk

1 can (4 ounces) chopped green chilies

1/3 cup vegetable oil


1 pound bulk pork sausage

1 can (16 ounces) whole tomatoes

1 can (6 ounces) can tomato paste

2 teaspoons chili powder

2 cup (8 ounces) shredded Wisconsin Monterey Jack cheese

2 cups shredded lettuce

2 medium-sized tomatoes, chopped

1 cup ripe olive halves

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