Fried Brown Rice With Edamame

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2 tablespoons vegetable oil

2 cups cooked brown rice (such as uncle Ben's ready rice; use an 8.8-ounce bag)

2 large eggs, lightly beaten

2 cups coleslaw mix

1 cup frozen and thawed shelled edamame

2 tablespoons reduced-sodium soy sauce

1 tablespoon chile-garlic sauce

1/4 cup cilantro leaves

1/4 cup chopped peanuts

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