Poverty Meal

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Nutrition per serving    (USDA % daily values)
CAL
493
FAT
71%
CHOL
59%
SOD
31%

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Ingredients for 4 servings

pepper

1 (16 ounce) can water

parmesan cheese (optional)

2 garlic cloves , minced

1 large onion , chopped

2 (16 ounce) cans stewed tomatoes

1 lb ground beef , browned and drained

1 tablespoon olive oil

8 ounces elbow macaroni , raw

salt

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