Cheese-Stuffed Homemade Sausages With Poached Eggs And Tasso Cream Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
760
FAT
138%
CHOL
218%
SOD
75%

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Ingredients for 6 servings

1/2 teaspoon dried thyme

3/4 teaspoon fennel seeds

6 ounces Havarti cheese, cut into 6 equal portions

1/2 pound pork fat, cut into 1-inch cubes

1/4 pound tasso, cut into small dice

1 teaspoon dark brown sugar

1/4 teaspoon ground black pepper

1/4 teaspoon cayenne

1 teaspoon minced garlic

1/2 teaspoon dried sage

1 1/2 teaspoons minced garlic

1 1/2 teaspoons salt

2 tablespoons minced shallots

1/4 cup minced onions

1/2 teaspoon fresh lemon juice

1 1/2 cups heavy cream

Pinch cloves

6 large eggs

Tasso Cream Sauce, recipe follows

1 tablespoon distilled white vinegar

1 teaspoon vegetable oil

2 tablespoons chopped green onions

1 pound lean veal, cut into 1-inch cubes

1/4 teaspoon salt

1 baguette, cut into 1/4-inch thick rounds

Vegetable oil, for frying

1 teaspoon hot sauce

Chopped parsley, garnish

1 pound lean pork, cut into 1-inch cubes

2 tablespoons butter

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