Fast Fry Pork Chops With Dijon Mushroom Cream Sauce

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Nutrition per serving    (USDA % daily values)
CAL
1304
FAT
300%
CHOL
194%
SOD
47%

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Ingredients for 4 servings

1 small onion , finely chopped

1 tablespoon minced fresh garlic

1/4 cup grated parmesan cheese (optional)

1 cup chicken broth

6-8 pork chops (use fast-fry chops, about 1/4-inch thick or a little more)

3/4 cup dry white wine

3 tablespoons Dijon mustard (can use more or less)

1 cup whipping cream

3/4 lb sliced fresh mushrooms

black pepper

1 small red bell pepper , finely chopped

seasoning salt

2 tablespoons oil

2 tablespoons butter

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