Fast Fry Pork Chops With Dijon Mushroom Cream Sauce

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Details

14 Ingredients

• 1 small onion , finely chopped
• 1 Tbsp minced fresh garlic
• 1/4 cup grated parmesan cheese (optional)
• 1 cup chicken broth
• 6-8 pork chops (use fast-fry chops, about 1/4-inch thick or a little more)
• 3/4 cup dry white wine
• 3 Tbsps Dijon mustard (can use more or less)
• 1 cup whipping cream
• 3/4 lb sliced fresh mushrooms
• black pepper
• 1 small red bell pepper , finely chopped
• seasoning salt
• 2 Tbsps oil
• 2 Tbsps butter