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Almond Spelt Sweet Rolls

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Have Cake Will Travel
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dairy free vegan vegetarian


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Non-stick cooking spray

2/3 cups (160 ml) soy or other nondairy milk

3 tablespoons (63 g) agave nectar

2 tablespoons (28 g) nondairy butter

1/3 cup (32 g) ground toasted almonds

1/2 teaspoon fine sea salt

1 teaspoon pure almond extract

2 1/2 cups (300 g) light spelt flour

1 1/2 teaspoons bread machine yeast

1/3 cup (60 g) raisins, chopped

1/2 teaspoon canola oil, to coat rising bowl

3 tablespoons (45 ml) extra virgin olive or canola oil

3 tablespoons (36 g) raw sugar

2 teaspoons orange zest

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