Poblano-And-Corn Quesadillas

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Southern Living


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3 cups fresh corn kernels

3 poblano chile peppers

Vegetable cooking spray

3 tablespoons reduced-fat mayonnaise

2 tablespoons lime juice

1/2 teaspoon ground cumin

6 (8-inch) flour tortillas, halved

2 cups (8 ounces) reduced-fat Monterey Jack cheese

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