Baked Eggplant Goat Cheese Stacks

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The Naptime Chef


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1 eggplant, about 1 pound, peeled

1 cup panko bread crumbs

¾ cup freshly grated Parmesan

2 large eggs

½ cup all-purpose flour

3 tablespoons olive oil

1 small log goat cheese, sliced

10 leaves fresh basil, finely chopped

1 cup homemade marinara sauce

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