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Grilled Chicken And Ziti Salad

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 whole skinless boneless chicken breasts, halved (about 1 1/2 pounds)

2 tablespoons fresh lemon juice

1 pound ziti or other tubular pasta

2 large red bell peppers, cut into 1/2-inch dice

2 1/2 cups thinly sliced celery

1 red onion, chopped (about 1 1/4 cups)

1 1/4 cups Kalamata or other brine-cured black olives, pitted and sliced thin

1/4 cup minced fresh dill

3 tablespoons white-wine vinegar

2 tablespoons mayonnaise

2 tablespoons Dijon-style mustard

2/3 cup olive oil

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