Curry Rice Salad

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Nutrition per serving    (USDA % daily values)
CAL
365
FAT
42%
CHOL
29%
SOD
24%

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Ingredients for 8 servings

1 1/2 cups fast and natural instant brown rice

1/2 cup golden raisin

1/4 cup reduced-fat sour cream or whole yogurt

3 teaspoons curry powder

1/4 cup reduced-fat mayonnaise

cilantro , chopped (for garnish)

1 cup celery , chopped

reduced-sodium chicken broth (enough to cover 4 chicken breasts)

1/2 cup slivered almond, toasted

4 chicken breasts (optional)

2 1/2 cups reduced-sodium chicken broth

1 garlic clove , pressed

1/2 cup green bell pepper , chopped

1/2 teaspoon salt

2 green onions , chopped

1 tablespoon butter

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