Pumpkin Soup With Caramelized Onions And Brown Butter Drizzle

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1 medium pumpkin (I used a regular cooking pumpkin I bought at Whole Foods. I would love to experiment with some of the more exotic varieties I saw at the farm).

1 large yellow onion, chopped

8 cups of chicken stock

8 tablespoons of butter (3 for onions and 5 for drizzle)

1 teaspoon of ground nutmeg

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