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A.1. Classic Steak Kabobs

Nutrition per serving    (USDA % daily values)
CAL
633
FAT
75%
CHOL
48%
SOD
34%

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Ingredients for 8 servings

1 boneless beef sirloin steak (2 lb.), 1 inch thick, cut into 1-1/4-inch pieces

2 green peppers, cut into 1-inch pieces

16 fresh mushrooms (1/2 lb.)

1 small sweet onion, cut into 1-inch chunks

1 pkg. (1.25 oz.) A.1. Original Marinade Mix

1/4 cup white vinegar

2 Tbsp. olive oil

2 Tbsp. water

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