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Grilled Chicken And Blueberry Pasta Salad

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup olive oil

1/2 cup white balsamic vinegar

1 tablespoon sugar

1/2 teaspoon McCormick® oregano Leaves

1/2 teaspoon McCormick® black pepper, Coarse Ground

1/2 teaspoon McCormick® sea salt Grinder

1/2 teaspoon McCormick® thyme Leaves

1 1/4 pounds boneless skinless chicken breast halves

8 ounces bow-tie pasta

3 ounces baby spinach leaves (about 4 cups)

1 cup blueberries

1/4 cup thinly sliced red onion

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