Fish Cake Stir-Fry

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2 tsp Chinese rice wine , sake or dry sherry

1 tsp light coloured soy sauce

1/4 tsp salt

1/4 tsp granulated sugar

3 tbsp peanut oil

2 green onions , thinly sliced on the bias

10 shiitake mushroom caps , julienned

2 cloves garlic , thinly sliced

1/2 cup julenned carrot

1 tsp sesame oil

12 oz haddock

2 green onions , white and light green parts finely chopped

1 tsp finely grated gingerroot

1/2 tsp salt

1/2 tsp clear rice wine

1 pinch white pepper

1/3 cup all purpose flour , approx

1 tbsp vegetable oil

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