Linguine With Clam Sauce

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Framed Cooks

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Ingredients

1 pound linguine

1 tablespoon olive oil

2 tablespoons butter

3 minced garlic cloves

1 ten ounce cans chopped clams, drained and juice reserved

3/4 cup white wine

Juice of 1/2 lemon, plus lemon slices for garnish

2 tablespoons chopped parsley

3/4 cup heavy cream

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