Salted Caramel Milk Chocolate Cake

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18 ounces milk chocolate, finely chopped

10 ounces semisweet or bittersweet chocolate, finely chopped

1 1/2 cups sugar

2 1/4 cups heavy cream

1/2 tablespoon fine sea salt

1 1/2 sticks room temperature unsalted butter, cut into cubes

1 Chocolate Cake recipe, recipe follows

Sea salt flakes (recommended: Maldon)

2 sticks unsalted butter, softened, plus more for greasing pan

2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking soda

1/2 teaspoon sea salt

1 1/4 cup packed light brown sugar

1/2 cup granulated sugar

4 eggs, at room temperature for 30 minutes

1/3 cup semisweet chocolate, melted and cooled

2 teaspoons pure vanilla extract

1 1/2 cups well-shaken buttermilk (or 1 cup milk plus 1 tablespoon lemon juice

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