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Italian Fried Eggplant Balls

Nutrition per serving    (USDA % daily values)
CAL
447
FAT
147%
CHOL
21%
SOD
1%

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Ingredients for 5 servings

1/2 teaspoon ground white pepper

1 pepperoncini pepper, chopped

1 cup vegetable oil

4 medium eggplants, peeled and quartered

2 tablespoons all-purpose flour

1 egg

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