Grilled Corn On The Cob

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Nutrition per serving    (USDA % daily values)
CAL
197
FAT
22%
CHOL
0%
SOD
20%

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Ingredients for 10 servings

10 ears fresh corn with husks

Olive oil (about 1/4 cup)

1 1/4 teaspoons salt

Preparation

1.

Remove heavy outer husks from corn; pull back (but do not remove) inner husks

2.

Remove and discard silks; rinse corn, and dry with paper towels

3.

Tie inner husks together with string, leaving ears exposed. Brush corn cobs lightly with oil; sprinkle evenly with salt

4.

Position corn so that tied husks hang over edge of grill to avoid burning husks. Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes, turning every 5 minutes, or until done

5.

(Some kernels will begin to char and pop) Serve immediately.

View instructions at
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