Curried Chicken And Rice Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
102%
CHOL
32%
SOD
79%

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Ingredients for 4 servings

1/4 cup light cream

2 teaspoons curry powder

1/2 teaspoon minced fresh gingerroot

salad greens

1/2 cup chopped celery

1/2 cup raisins

1 cup diced cooked chicken

toasted peanuts

1/2 cup chopped green pepper

1/4 cup sliced scallion

1 1/4 cups long grain rice

1 teaspoon salt

3 cups water

toasted coconut

1 cup cooked peas or cooked green beans

1/4 cup chopped parsley

1 1/4 cups mayonnaise

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