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Recipe Details
Nutrition

Details

Cook time:

GF
LC

21 Ingredients

  • Vinaigrette
  • 1/4 cup champagne vinegar
  • 2 Tbsps rice wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Dash dried red pepper flakes
  • 1 tsp dried oregano
  • 1 tsp fresh thyme leaves
  • Coarse salt
  • Freshly ground pepper
  • 1. Mix the Champagne vinegar, rice wine vinegar, olive oil, red pepper flakes, oregano, thyme and...
  • Salad
  • 1 1/2 cups thinly sliced green cabbage
  • 1/4 cup thinly sliced carrots
  • 1/2 cup thinly sliced celery
  • 1 cup thinly sliced red onion
  • 1/4 cup shaved fennel
  • 2 tsps chopped Sicilian green olives
  • 1 1/2 ozs prosciutto, thinly sliced and torn into ½-inch ribbons
  • 1 cup shredded roasted chicken
  • 1/4 cup crumbled feta
  • 1 Tbsp minced italian parsley

Preparation

Read recipe preparation at Los Angeles Times  

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