Grilled Steak Tacos With Poblano-Mango Salsa

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Beef Board Recipes


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1 pound top sirloin steak, cut 3/4-inch thick

2 medium poblano peppers

1 medium onion, cut into 1/2-inch thick slices

2 cloves garlic, minced

1 teaspoon ground cumin

1 medium mango, diced

1/4 cup chopped fresh cilantro

1/4 cup fresh lime juice

1/4 teaspoon salt

8 small corn tortillas (6 to 7-inch diameter)

Fresh cilantro sprigs, lime wedges (optional)

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