Asian-Style Fried Rice

By Knorr
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1 Tbsp. PLUS 1 tsp. vegetable oil

1 cup regular or converted rice

2 cups water

1 Tbsp. Knorr® Chicken flavor Bouillon

1/8 tsp. ground ginger (optional)

2 cups frozen stir-fry vegetables, thawed

1 tsp. soy sauce

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