Triple Layer Chocolate Cream Cake

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2 cup unbleached all-purpose flour

1/2 cup cocoa powder

2 tsp baking soda

1 1/2 cup unrefined sugar

1/4 tsp sea salt

1 3/4 cup water

2 tbsp rice vinegar or apple cider vinegar

1 tsp pure vanilla extract

1 tsp mocha extract (or more vanilla)

1/4 cup organic canola oil

2 pckgs (349-g) SILKEN extra-firm tofu, patted dry

1/4 cup pure maple syrup

2 tsp pure vanilla extract

1 3/4 cup (generous) non-dairy chocolate chips

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