French Bread Florentine

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
110%
CHOL
33%
SOD
99%

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Ingredients for 4 servings

3/4 lb. hot or sweet Italian sausage links, removed from casing and crumbled

1/3 cup chopped onion

1 loaf (12-in.) French bread, halved lengthwise

1 cup Ragu® Pizza Quick Sauce

1 package (10 oz./300 g) frozen chopped spinach, thawed and squeezed dry

1 cup shredded mozzarella cheese, (about 4 oz.)

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