Southwestern Quinoa And Black Bean Salad

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Nutrition per serving    (USDA % daily values)
CAL
457
FAT
40%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 cups quinoa, cooked

1 cup canned black beans, drained and rinsed

1/2 cup red bell pepper, seeded and chopped

1/2 cup red onion, chopped

2 tablespoons fresh cilantro, chopped

1 teaspoon ground cumin

2 tablespoons fresh lemon juice

2 tablespoons extra virgin olive oil

salt and pepper

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