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Curried Chicken Parcels

Nutrition per serving    (USDA % daily values)
CAL
1620
FAT
347%
CHOL
42%
SOD
49%

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Ingredients for 4 servings

100 ml coconut milk

3 tablespoons of korma curry paste

2 tablespoons poppy seeds

2 tablespoons fresh coriander , chopped

150 g sweet potatoes , peeled and cubed

1 kg frozen puff pastry , defrosted

150 g butternut squash , peeled and cubed

2 teaspoons olive oil

1 egg

1 red onion , finely sliced

200 g chicken breasts , cubed

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