Roasted Butternut Squash Soup

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
38%
CHOL
15%
SOD
3782%

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Ingredients for 4 servings

2 x Butternut Squash

2 x Green Apples

1 x Onion

2 x Shallots

1 tsp Marjoram

2 qts Chicken broth

2 x salt

2 x Pepper

2 oz Butter

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