Stout Chocolate-Cherry Bread

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4 1/4 cups bread flour, divided

1 (12-ounce) bottle Guinness Stout

1 package dry yeast (about 2 1/4 teaspoons)

1 tablespoon granulated sugar

1 teaspoon salt

1/2 cup dried tart cherries

4 ounces bittersweet chocolate, coarsely chopped

Cooking spray

1 teaspoon water

1 large egg white, lightly beaten

1 teaspoon pearl sugar (optional)

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