Pear And Star Anise Tart With Ginger Crust

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
40%
CHOL
31%
SOD
7%

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Ingredients for 6 servings

1¼ cups all-purpose flour , plus more for rolling

6 tbsp cold butter , diced

½ tsp ground ginger

1 large egg yolk

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