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Oven-Baked Four Cheese Rigatoni Rosa

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Bertolli
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
119%
CHOL
101%
SOD
61%

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Ingredients for 4 servings

1 cup ricotta cheese

2 cups shredded mozzarella cheese

1/4 cup thinly sliced fresh basil leaves

1 egg, slightly beaten

1/8 tsp. ground black pepper

8 ounces rigatoni pasta [or large tube pasta], cooked and drained

1 jar Bertolli® Four Cheese Rosa Sauce

2 Tbsp. Italian seasoned dry bread crumbs

2 Tbsp. grated Parmesan cheese

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