Oven-Baked Four Cheese Rigatoni Rosa

More from this source
Bertolli
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
119%
CHOL
101%
SOD
61%

Comments

Add a comment

Ingredients for 4 servings

1 cup ricotta cheese

2 cups shredded mozzarella cheese

1/4 cup thinly sliced fresh basil leaves

1 egg, slightly beaten

1/8 tsp. ground black pepper

8 ounces rigatoni pasta [or large tube pasta], cooked and drained

1 jar Bertolli® Four Cheese Rosa Sauce

2 Tbsp. Italian seasoned dry bread crumbs

2 Tbsp. grated Parmesan cheese

You might also like

Rigatoni With Spicy Tomato-Vodka Sauce
Fine Cooking
Cheesy Baked Mexi-Rigatoni
Picky Palate
Baked Ziti
Spoon Fork Bacon
Rigatoni With Eggplant Puree
smitten kitchen
Rigatoni With Sunday Night Ragu Recipe
Food Republic
Rigatoni With Creamy Sausage Sauce From Weight...
Weight Watchers
Quick And Easy Mezzi Rigatoni With A Wild Mushr...
Spoon Fork Bacon
Rigatoni With Sausage, Artichokes, And Asparagus
Handle the Heat
Creamy Rigatoni With Broccoli And Brie
Real Simple
Baked Rigatoni With Tiny Meatballs
smitten kitchen