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Mixed Baby Greens With Pomegranate Seeds, Gorgonzola And Pecans With A Pomegranate Vinaigrette

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Skinny Taste
Related tags
salad gluten free low carb vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
59%
CHOL
5%
SOD
14%

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Ingredients for 8 servings

5 cups Mixed Baby Greens

5 cups bunch Baby Arugula

1 cup pomegranate seeds

2 oz pecans, chopped (about 28 halves)

1/2 cup (4 oz) gorgonzola cheese, crumbled

5 tbsp of POM Wonderful pomegranate juice

3 tbsp of champagne vinegar

1 tbsp shallot, finely minced

1 tbsp honey

5 tbsp extra virgin olive oil

salt and fresh pepper

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