Lemon-Spinach Chickpeas

184 faves | 4 recommends
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Super easy! I prefer my spinach raw, added garlic, pine nuts while the chick pea cooked. I also added tuna and mandarin oranges. Delish!
Pamela A   •  19 Aug   •  Report
It was ok
e8dd8943d3e9   •  22 Jan   •  Report
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1 10-ounce bag fresh spinach, washed

1/4 cup olive oil

1 teaspoon kosher salt

Juice of 1 lemon

1 15-ounce can chickpeas

1 bag pita bread

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