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Lemon-Spinach Chickpeas

180 faves | 4 recommends
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Real Simple
Related tags
sides dairy free nut free sugar free vegan vegetarian

Comments

Super easy! I prefer my spinach raw, added garlic, pine nuts while the chick pea cooked. I also added tuna and mandarin oranges. Delish!
Pamela A   •  19 Aug   •  Report
It was ok
Turk Robby   •  22 Jan   •  Report
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Ingredients

1 10-ounce bag fresh spinach, washed

1/4 cup olive oil

1 teaspoon kosher salt

Juice of 1 lemon

1 15-ounce can chickpeas

1 bag pita bread

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