Pear-Cranberry Crisp

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6 cups sliced peeled pear (about 3 pounds)

1 teaspoon cornstarch

1/2 cup fresh cranberries

1/2 cup apple juice

1/4 cup maple syrup

1 teaspoon vanilla extract

3/4 teaspoon ground ginger

1/8 teaspoon sea salt

Cooking spray

3/4 cup regular oats

3/4 cup whole wheat pastry flour

1/4 cup sugar

1/4 cup chopped pecans

1/4 cup butter, melted

1/4 teaspoon sea salt

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