Apricot Meringue Pie

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3 tablespoons cornstarch

2 1/2 cups sugar, divided

2 tablespoons butter or margarine

4 eggs, separated

1 (9 inch) pastry shell, baked

12 ounces dried apricots, chopped

1 1/2 cups water

1/4 teaspoon cream of tartar

1/4 teaspoon salt

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